Delivery-only kitchens: the smartest way to grow your
online orders
Online food delivery is here to stay. Open a CloudKitchens® that allows you to scale your delivery business at a fraction of the cost with Dishmix.
DELIVERY KITCHENS
What are delivery-only kitchens?
Cloud Kitchens, dark kitchens or sometimes referred to as ghost kitchens, are kitchens dedicated to servicing online food delivery. Unlike traditional commercial kitchens, ChefCollective locations are fully optimised for food prep and order fulfilment, requiring minimal kitchen staff and investment.
Why open a dark kitchen with
Dishmix?
The Dutch restaurant food delivery market is booming, offering exciting opportunities for restaurants to expand their reach and revenue. However, operating on delivery platforms can present challenges. Our dark kitchens are designed to help you navigate this growing market, streamlining your operations, reducing overhead costs, and connecting you with more customers.
Reduced barriers to entry and flexible terms
Say goodbye to expensive kitchen fitouts and 10-year leases. Open a kitchen with Dishmix in as little as 2 weeks with leases starting from 12 months.
New customers at your fingertips
Our commercial restaurant kitchen spaces are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.
Turn-key solution
Our kitchens are built with the infrastructure needed to get started - extraction & ventilation, gas points, sinks and more. Just bring whatever equipment you need to cook and prep.
Test your concept with low risk
Our 1-year leases give you the flexibility to test new operations, even new delivery zones.
Operate multiple brands from one kitchen
Add new revenue streams with multiple brands that reach more customers. Same space, same staff just more opportunities!
Make delivery & dine-in an equal priority
Brick & Mortar restaurants no longer need to choose between caring for dine-in customers and making online delivery work. With a delivery-focused kitchen, you can have the right set up to make both revenue streams profitable
Strategically Located Kitchens for Efficient Delivery
Our facility in Amsterdam has been carefully selected to maximise reach and catchment area, ensuring optimal food delivery times. As part of the largest network of CloudKitchens, Dishmix helps restaurants of all sizes expand their global footprint and scale their businesses in a fraction of the time.
Reduce your expenses and boost your bottom line without the added costs of a brick and mortar
Dark kitchen
Traditional Restaurant
Real Estate
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Dark kitchen
16–25
m2Traditional Restaurant
200
m2Employees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Dark kitchen
1–3
peopleTraditional Restaurant
30
peopleInvestment
We have a much smaller startup cost so you can start seeing profits and results faster.
Dark kitchen
€15k
EURTraditional Restaurant
€650k
EURWeeks to launch
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
Dark kitchen
3
weeksTraditional Restaurant
48
weeksTo break even
In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.
Dark kitchen
6
monthsTraditional Restaurant
5
Years
Start
cooking with us
today
